Mediterranean Lemon Herb Halibut with Roasted Vegetables

Ingredients

• 5 4-oz pieces halibut fillets
• 3 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons, chopped fresh parsley
• 1 tablespoon, chopped fresh oregano
• 2 minced garlic cloves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups broccoli florets
• 1 medium, sliced zucchini
• 1 cup cherry tomatoes
• 1/2 medium, sliced red onion
• 1 cup, dry couscous
• 2 tablespoons lemon juice

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the olive oil, lemon zest, parsley, oregano, garlic, salt, and pepper. Spread the mixture evenly over the halibut fillets.