Mediterranean Lentil and Vegetable Salad

Ingredients

• 1 cup cooked lentils, canned or cooked from dry
• 1 cup diced tomatoes, fresh or canned
• 1 cup diced cucumber
• 1/4 cup diced red onion
• 2 tablespoons chopped parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the cooked lentils, diced tomatoes, diced cucumber, diced red onion, and chopped parsley.

2. 2

   Drizzle the olive oil and lemon juice over the salad and toss gently to coat.