Mediterranean Chickpea Lentil Bowls

Ingredients

• 1 15oz can chickpeas, drained and rinsed
• 1 cup lentils, dry, rinsed
• 1 cup tomatoes, diced
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, sliced
• 1/4 cup parsley, chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. 1

   Preheat oven to 400°F. Drain and rinse the chickpeas, then pat dry with paper towels.

2. 2

   In a large bowl, toss the chickpeas with 1 tablespoon olive oil, 1/2 teaspoon cumin, and a pinch of salt and pepper. Spread on a baking sheet and roast for 20 minutes, stirring halfway, until crispy.