Mediterranean Quinoa Breakfast Bake

Ingredients

• 1 cup quinoa, rinsed
• 8 eggs
• 1/2 cup feta cheese, crumbled
• 1 pint cherry tomatoes, halved
• 2 cups spinach, roughly chopped
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 inch baking dish.

2. 2

   In a medium saucepan, cook the quinoa according to package instructions. Fluff with a fork and set aside.