Zesty Mediterranean Quinoa Bowl

Ingredients

• 2 cups quinoa, rinsed
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 medium red onion, thinly sliced
• 1 can garbanzo beans, drained and rinsed
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions. Allow to cool slightly.

2. 2

   In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, garbanzo beans, and kalamata olives.