Mediterranean Quinoa Stuffed Zucchini Boats

Ingredients

• 5 medium zucchini, halved lengthwise
• 1 cup quinoa, uncooked
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can diced tomatoes, (14 1/2 oz)
• 1/2 cup kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup basil, chopped
• 1 fillet salmon, 4-6 oz, grilled

Instructions

1. 1

   Preheat oven to 400°F. Slice zucchini in half lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Chop the zucchini flesh and set aside.

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.