Mediterranean Zucchini Fritters with Smoked Salmon and Herb Yogurt

Ingredients

• 3 cups zucchini, grated
• 1/2 cup whole wheat flour
• 2 eggs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons dill, chopped
• 2 tablespoons olive oil
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 8 ounces smoked salmon, thinly sliced

Instructions

1. 1

   Grate the zucchini and place in a clean kitchen towel. Squeeze out as much moisture as possible.

2. 2

   In a large bowl, whisk together the whole wheat flour, eggs, onion, garlic, and dill until well combined.