Mediterranean Roasted Vegetable and Feta Salad

Ingredients

• 2 medium zucchini, diced
• 2 medium bell peppers, diced
• 1 medium red onion, diced
• 1 15oz can chickpeas, drained and rinsed
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the diced zucchini, bell peppers, and red onion with 1 tablespoon of olive oil. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.