Mediterranean Roasted Vegetable Hummus Snack
Prep 10 min · Cook 25 min · Serves 4 · easy

A flavorful and nutrient-dense Mediterranean-inspired snack made with roasted seasonal vegetables, creamy hummus, and whole grain crackers.
Ingredients
- 2 medium bell peppers, sliced
- 1 medium zucchini, sliced
- 1 small eggplant, cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup hummus
- 8 whole grain crackers
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the sliced bell peppers, zucchini, and cubed eggplant with olive oil, salt, and black pepper.
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