Mediterranean Baked Eggs with Roasted Vegetables

Ingredients

• 2 medium bell peppers, sliced
• 1 medium zucchini, sliced
• 1 medium onion, diced
• 4 plum tomatoes, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 8 large eggs
• 4 slices whole grain bread

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the sliced bell peppers, zucchini, diced onion, and chopped tomatoes with the minced garlic and 1 tablespoon of olive oil. Season with salt and pepper.