Mediterranean Salmon Egg Cups

Ingredients

• 10 eggs
• 4 oz smoked salmon
• 1 cup quinoa, cooked
• 1 cup cherry tomatoes, halved
• 2 cups spinach, chopped
• 2 tbsp olive oil
• 1/4 cup feta cheese, crumbled
• 2 tbsp dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.

2. 2

   In a medium bowl, whisk the eggs. Stir in the smoked salmon, cooked quinoa, cherry tomatoes, spinach, olive oil, feta, and dill. Season with salt and pepper.