Mediterranean Grilled Chicken with Lemon Herb Quinoa

Ingredients

• 2 lbs boneless, skinless chicken breasts, trimmed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups quinoa, rinsed
• 4 cups chicken broth
• 2 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 2 medium zucchini, sliced
• 1 pint cherry tomatoes, halved

Instructions

1. 1

   In a large resealable bag, combine the olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Add the chicken breasts, seal the bag, and refrigerate for at least 30 minutes (or up to 4 hours).

2. 2

   Preheat grill to medium-high heat. Grill the chicken for 12-15 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes before slicing.