Mediterranean Veggie Frittata with Herb-Roasted Tomatoes

Ingredients

• 12 eggs
• 3 cups spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• 2 zucchini, sliced
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 tsp oregano, dried
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, whisk the eggs. Stir in the spinach, feta, and sun-dried tomatoes. Season with salt and pepper.