Mexican Beef Enchiladas

Ingredients

• 12 corn tortillas
• 1.5 lbs lean ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 can diced tomatoes
• 2 cups enchilada sauce
• 2 cups shredded cheddar cheese
• 1 avocado, diced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large skillet over medium-high heat, cook the ground beef and onion until no longer pink, about 5-7 minutes, breaking up the beef as it cooks. Drain excess fat.