Mexican Beef Enchiladas
Prep 25 min · Cook 35 min · Serves 5 · medium
Free on iPhone
Tender shredded beef, wrapped in corn tortillas and smothered in a rich, smoky enchilada sauce and melted cheese.
Ingredients
- 12 corn tortillas
- 1 1/2 lbs lean ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 can diced tomatoes
- 2 cups enchilada sauce
- 2 cups shredded cheddar cheese
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large skillet over medium-high heat, cook the ground beef and onion until no longer pink, about 5-7 minutes, breaking up the beef as it cooks. Drain excess fat.
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