Sizzling Beef Fajita Bowls

Ingredients

• 1 1/2 lbs flank steak
• 1/4 cup lime juice
• 2 tsp chili powder
• 1 tsp cumin
• 3 cloves garlic, minced
• 2 bell peppers, sliced, assorted colors
• 1 onion, sliced
• 2 cups brown rice
• 1/4 cup cilantro, chopped
• 1 tbsp lime zest
• 1 avocado, sliced
• 1/2 cup shredded cheddar cheese

Instructions

1. 1

   In a large resealable bag, combine the flank steak, lime juice, chili powder, cumin, and garlic. Seal and refrigerate for 30 minutes to 1 hour.

2. 2

   Cook the brown rice according to package instructions. Fluff with a fork and stir in the chopped cilantro and lime zest.