Mexican Chicken Enchiladas
Prep 20 min · Cook 30 min · Serves 3 · medium
Free on iPhone
Delicious and authentic Mexican chicken enchiladas with a homemade red enchilada sauce, shredded chicken, and melted cheese.
Ingredients
- 1 1/2 lbs chicken breasts, boneless, skinless
- 2 cups red enchilada sauce, homemade or canned
- 12 corn tortillas, 6-inch
- 1 1/2 cups shredded cheddar cheese
- 1 cup diced onion
- 3 cloves minced garlic
- 2 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
Season the chicken breasts with salt and pepper, then bake for 25-30 minutes until cooked through. Shred the chicken.
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