Mexican Chicken Enchiladas

Ingredients

• 1.5 lbs chicken breasts, boneless, skinless
• 2 cups red enchilada sauce, homemade or canned
• 12 corn tortillas, 6-inch
• 1.5 cups shredded cheddar cheese
• 1 cup diced onion
• 3 cloves minced garlic
• 2 tsp cumin
• 1 tsp chili powder
• 0.5 tsp salt
• 0.25 tsp pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Season the chicken breasts with salt and pepper, then bake for 25-30 minutes until cooked through. Shred the chicken.