Miso Glazed Salmon Bowls

Ingredients

• 4 6-oz salmon fillets
• 2 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium red bell pepper, sliced
• 1 cup snow peas, trimmed and halved
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, honey, rice vinegar, and sesame oil. Add the minced garlic and stir to combine.