Teriyaki Salmon Veggie Bowls

Ingredients

• 1 1/2 lbs salmon fillets
• 1/2 cup teriyaki sauce
• 2 cups brown rice
• 4 cups broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 2 tbsp olive oil
• 2 tbsp sesame seeds
• 4 green onions, sliced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place broccoli, bell pepper, and zucchini on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes, until vegetables are tender and lightly charred.