Japanese-Inspired Beef and Broccoli Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender beef and crisp broccoli in a savory teriyaki sauce, served over fluffy jasmine rice for a family-friendly taste of Japan.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 3 cups broccoli florets
- 2 cups jasmine rice
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 tsp ginger, grated
- 3 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- 1
Cook the jasmine rice according to package instructions.
- 2
In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic.
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