Miso-Glazed Salmon Bowls with Veggie Fried Rice

Ingredients

• 4 salmon fillets
• 2 tbsp white miso paste
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 cups brown rice, cooked
• 1 cup peas
• 1 cup carrots, diced
• 4 green onions, sliced
• 2 tbsp soy sauce
• 1 tsp sesame oil

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, honey, rice vinegar, garlic, and ginger.