Teriyaki Salmon Burrito Bowls

Ingredients

• 1.5 lbs salmon fillets
• 2 cups brown rice
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 cup sliced cucumbers
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1/4 cup green onions, sliced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil.

2. 2

   In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, sesame oil, and garlic. Place the salmon fillets on the prepared baking sheet and brush with half the teriyaki sauce mixture.