Miso-Glazed Salmon Teriyaki Bowls

Ingredients

• 4 oz salmon fillets, skin-on
• 2 tbsp miso paste, white or yellow
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1 cup edamame, shelled
• 2 cups brown rice, cooked

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, soy sauce, brown sugar, rice vinegar, ginger, and garlic.