Miso-Glazed Salmon Teriyaki Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Flaky salmon fillets are baked in a sweet and savory miso-teriyaki glaze, served over a bed of steamed edamame, crispy roasted broccoli, and fluffy brown rice.
Ingredients
- 4 oz salmon fillets, skin-on
- 2 tbsp miso paste, white or yellow
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup edamame, shelled
- 2 cups brown rice, cooked
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the miso paste, soy sauce, brown sugar, rice vinegar, ginger, and garlic.
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