Teriyaki Salmon Rice Bowls with Ginger-Sesame Broccoli

Ingredients

• 4 6 oz salmon fillets
• 2 cups brown rice
• 4 cups broccoli florets
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 4 lime wedges

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, honey, garlic, and ginger. Place the salmon fillets on the prepared baking sheet and brush the tops with the teriyaki glaze.