Teriyaki Salmon Rice Bowls with Ginger-Sesame Broccoli
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender teriyaki-glazed salmon atop a bed of fluffy brown rice, with a side of crisp, flavorful ginger-sesame broccoli. A balanced, family-friendly Asian-inspired meal the whole crew will love!
Ingredients
- 4 6 oz salmon fillets
- 2 cups brown rice
- 4 cups broccoli florets
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- 4 lime wedges
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the soy sauce, honey, garlic, and ginger. Place the salmon fillets on the prepared baking sheet and brush the tops with the teriyaki glaze.
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