Miso-Glazed Salmon with Ginger-Garlic Bok Choy

Ingredients

• 4 6 oz salmon fillets
• 2 tbsp miso paste
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 lb bok choy, chopped
• 2 tbsp olive oil
• 2 tbsp sesame seeds
• 2 cups cooked brown rice

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the miso paste, honey, soy sauce, and rice vinegar. Place the salmon fillets in a baking dish and brush the miso glaze over the top.