Mongolian Beef Stir-Fry with Garlic Ginger Bok Choy

Ingredients

• 1 lb sirloin steak, thinly sliced
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• 2 cups broccoli, florets
• 1 head bok choy, chopped
• 4 green onions, sliced
• 2 cups brown rice, cooked

Instructions

1. 1

   In a medium bowl, combine the sliced steak, soy sauce, brown sugar, and rice vinegar. Let marinate for 15 minutes.

2. 2

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and red pepper flakes. Cook for 1 minute until fragrant.