Peruvian-Style Beef and Sweet Potato Stir-Fry

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 medium sweet potatoes, peeled and cubed
• 1 red bell pepper, sliced
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp vegetable oil
• 2 cups quinoa, cooked

Instructions

1. 1

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. 2

   Add the sliced beef and stir-fry for 2-3 minutes until browned.