Spicy Szechuan Beef Noodle Stir-Fry

Ingredients

• 1 lb beef sirloin, thinly sliced
• 8 oz udon noodles
• 2 cups broccoli florets
• 2 medium carrots, julienned
• 1 red bell pepper
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 tsp sesame oil
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch

Instructions

1. 1

   Bring a large pot of water to a boil. Add the udon noodles and cook according to package instructions, about 5-7 minutes. Drain and set aside.

2. 2

   In a wok or large skillet, heat 1 tbsp of sesame oil over high heat. Add the sliced beef and stir-fry until browned and cooked through, about 5-7 minutes. Remove beef from the wok and set aside.