Moroccan Almond Baklava Bites

Ingredients

• 12 sheets phyllo dough sheets
• 6 tbsp unsalted butter, melted
• 1 cup raw almonds, toasted and chopped
• 1/4 cup honey
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1 tbsp orange zest

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 baking dish.

2. 2

   Unroll the phyllo dough and cover with a damp towel to prevent drying.