Moroccan Almond Baklava Bites
Prep 30 min · Cook 25 min · Serves 3 · medium
Free on iPhone
Decadent bite-sized Moroccan baklava with layers of crispy phyllo, toasted almonds, and sweet honey syrup.
Ingredients
- 12 sheets phyllo dough sheets
- 6 tbsp unsalted butter, melted
- 1 cup raw almonds, toasted and chopped
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1 tbsp orange zest
Instructions
- 1
Preheat oven to 375°F. Grease a 9x13 baking dish.
- 2
Unroll the phyllo dough and cover with a damp towel to prevent drying.
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