Moroccan Shakshuka

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1 14-ounce can crushed tomatoes
• 8 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 4 pieces pita bread

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the onion and bell pepper and cook for 5-7 minutes, until softened.