Moroccan Harissa Roasted Chickpea Snack

Ingredients

• 2 cans chickpeas, drained and rinsed
• 2 tablespoons harissa paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Drain and rinse the chickpeas, then pat them dry with paper towels.