Zesty Moroccan Chicken Tagine with Almond Couscous

Ingredients

• 1.5 lbs bone-in, skin-on chicken thighs
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1 tsp paprika
• 1 14oz can crushed tomatoes
• 1 cup chicken broth
• 1 cup couscous
• 1/3 cup slivered almonds
• 1 lemon, juiced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs all over with salt and pepper.