Moroccan Beef & Quinoa Bowls

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 tbsp Moroccan seasoning
• 1 cup quinoa
• 2 cups vegetable broth
• 1 15 oz can diced tomatoes
• 1 cup frozen peas
• 2 cups baby spinach
• 1/2 cup crumbled feta
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until no longer pink, about 5-7 minutes.

2. 2

   Add the onion and garlic, and cook for 2-3 minutes until fragrant.