Zesty Moroccan Beef Tagine

Ingredients

• 1 1/2 lbs beef stew meat, cut into 1-inch cubes
• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 4 garlic cloves, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp paprika
• 1 can crushed tomatoes, (14 oz)
• 2 cups beef broth
• 1/2 cup dried apricots, chopped
• 1 cup couscous

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink, about 5-7 minutes.

2. 2

   Add the onions and carrots and cook for 3-4 minutes until softened.