Moroccan Beef Stuffed Eggplant

Ingredients

• 2 medium eggplant
• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Cut eggplants in half lengthwise and score the flesh in a criss-cross pattern. Place on a baking sheet, drizzle with olive oil, and season with salt and pepper.

2. 2

   Roast the eggplant halves for 25-30 minutes, until very soft.