Moroccan Beef & Quinoa Stuffed Peppers
Prep 20 min · Cook 35 min · Serves 4 · medium
Free on iPhone
Juicy ground beef seasoned with Moroccan spices, stuffed into colorful bell peppers and baked to perfection. A family-friendly global dish with wholesome ingredients.
Ingredients
- 4 large bell peppers, assorted colors
- 1 lb ground beef
- 1 cup quinoa, cooked
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 tbsp moroccan spice blend
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup mozzarella cheese, shredded
Instructions
- 1
Preheat oven to 375°F.
- 2
Cut tops off peppers and remove seeds. Place peppers in a baking dish and set aside.
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