Moroccan Beef & Quinoa Stuffed Peppers

Ingredients

• 4 large bell peppers, assorted colors
• 1 lb ground beef
• 1 cup quinoa, cooked
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 tbsp moroccan spice blend
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup mozzarella cheese, shredded

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cut tops off peppers and remove seeds. Place peppers in a baking dish and set aside.