Savory Moroccan Beef Tagine

Ingredients

• 1.5 lbs beef stew meat, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14oz) diced tomatoes
• 1 can (15oz) chickpeas, drained and rinsed
• 2 cups vegetable broth
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 1.5 cups couscous
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a slow cooker, combine the beef, onion, garlic, diced tomatoes, chickpeas, vegetable broth, cumin, cinnamon, paprika, salt, and pepper.

2. 2

   Cover and cook on low for 6-8 hours, until the beef is very tender.