Moroccan Chicken Couscous Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1.5 cups couscous, whole wheat
• 2 cups carrots, peeled and diced
• 2 cups zucchini, diced
• 1 medium red onion, diced
• 2 tbsp olive oil
• 1.5 tsp ground cumin
• 1 tsp paprika
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 0.25 cup fresh parsley, chopped
• 0.25 cup fresh mint, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the diced chicken, carrots, zucchini, and red onion with 1 tbsp olive oil, cumin, paprika, garlic powder, salt, and pepper. Spread in a single layer on the prepared baking sheet.