Morrocan-Spiced Chicken Tagine with Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 14.5 oz can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp pepper
• 1.5 cups couscous
• 1.5 cups chicken broth
• 0.25 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet or Dutch oven, brown the chicken over medium-high heat until lightly golden, 3-4 minutes. Remove chicken from pan and set aside.

2. 2

   Reduce heat to medium, add the onion and garlic to the pan, and sauté for 2-3 minutes until fragrant.