Moroccan Chicken Skewers with Couscous and Roasted Veggies

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 2 tbsp olive oil
• 2 tbsp Moroccan spice blend, cumin, coriander, cinnamon, paprika, cayenne
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 small red onion, diced
• 2 medium zucchini, cubed
• 1 bell pepper, diced
• 1 cup couscous
• 1 1/2 cups chicken broth
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, toss the cubed chicken with 1 tbsp olive oil, Moroccan spice blend, lemon juice, garlic, and a pinch of salt and pepper. Thread onto skewers.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the diced vegetables with the remaining 1 tbsp olive oil and a pinch of salt and pepper. Roast for 20-25 minutes, until tender.