Moroccan-Inspired Chicken Skewers with Quinoa Tabbouleh

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1 cup quinoa
• 1 cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 cup parsley, chopped
• 1/4 cup mint leaves, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, 3 tbsp olive oil, 2 tbsp lemon juice, garlic, cumin, paprika, and 1 tsp salt. Toss to coat. Cover and marinate in the fridge for 30 minutes to 1 hour.

2. 2

   Meanwhile, cook the quinoa according to package instructions. Fluff with a fork and let cool slightly.