Zesty Moroccan-Style Chicken Skewers with Charred Vegetable Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper, or to taste
• 2 tbsp lemon juice
• 1 tsp salt
• 2 bell peppers, assorted colors, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1 small red onion, cut into 1-inch pieces
• 1 cup couscous
• 1 cup vegetable broth
• 1 tbsp lemon zest
• 1/4 cup chopped parsley

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp olive oil, paprika, cumin, coriander, garlic powder, cayenne (if using), lemon juice, and 1 tsp salt. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken and chopped vegetables onto skewers.