Moroccan Chicken Skewers with Couscous Tabbouleh

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the cubed chicken, 3 tbsp olive oil, 2 tbsp lemon juice, garlic, cumin, paprika, coriander, cinnamon, and 1/2 tsp salt. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto metal or soaked wooden skewers.