Moroccan Chicken and Sweet Potato Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the cubed chicken and sweet potatoes with the olive oil, cumin, paprika, coriander, cinnamon, and salt until evenly coated.