Moroccan Chicken Skewers with Lemon Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup couscous
• 2 tsp lemon zest
• 1/4 cup fresh parsley, chopped
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp olive oil, 2 tbsp lemon juice, garlic, cumin, coriander, paprika, 1 tsp salt, and 1/2 tsp pepper. Toss to coat the chicken evenly. Thread the chicken onto 8 skewers, leaving a little space between the pieces.

2. 2

   Prepare the couscous according to package instructions. Fluff with a fork and stir in the lemon zest, parsley, 1 tbsp olive oil, 2 tbsp lemon juice, and 1/2 tsp salt.