Moroccan Chicken Tagine

Ingredients

• 1 1/2 lbs chicken thighs, bone-in, skin-on
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/4 tsp saffron threads
• 2 tbsp preserved lemon, chopped
• 1 15oz can chickpeas, drained and rinsed
• 2 medium carrots, peeled and sliced
• 1 medium zucchini, sliced
• 1 1/2 cups couscous, dry
• 2 cups chicken broth
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-6 minutes until the skin is crispy.

2. 2

   Flip the chicken and cook for another 3-4 minutes. Remove the chicken from the pot and set aside.