Moroccan-Style Baked Chicken Thighs with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup couscous
• 1 1/2 cups chicken broth
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the cumin, paprika, garlic powder, and salt. Rub the spice mixture all over the chicken thighs.