Zesty Moroccan Chicken Skewers

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 3 tbsp harissa paste
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, harissa paste, lemon juice, olive oil, garlic, cumin, coriander, and salt. Stir to coat the chicken evenly. Cover and marinate for at least 30 minutes, or up to 24 hours.

2. 2

   In a separate bowl, combine the diced cucumber, halved cherry tomatoes, sliced red onion, and chopped parsley. Drizzle with lemon juice and olive oil, and season with salt and pepper to taste.