Vibrant Moroccan Chicken and Chickpea Tagine

Ingredients

• 1.5 lbs chicken thighs, bone-in, skin-on
• 1 15oz can chickpeas, drained and rinsed
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1 cup chicken broth
• 1 15oz can crushed tomatoes
• 1 cup couscous
• 1 lemon, zested and juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large skillet or dutch oven, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the chicken thighs, skin-side down, and cook for 4-5 minutes until the skin is crispy and golden brown. Flip and cook for an additional 2-3 minutes.