Moroccan Chicken Tagine with Couscous and Roasted Vegetables

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1/4 tsp crushed red pepper flakes
• 1 14oz can diced tomatoes
• 1 cup vegetable broth
• 1 cup couscous
• 2 cups cauliflower florets
• 2 cups baby carrots, halved
• 1 medium zucchini, diced
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear on both sides until lightly browned, about 3-4 minutes per side. Remove the chicken to a plate.