Mouthwatering Moroccan Chicken Skewers with Herbed Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 1 cup couscous
• 1 cup hot water
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a large bowl, combine the chicken, 2 tbsp olive oil, cumin, coriander, paprika, cinnamon, and 1 tsp salt. Toss to coat the chicken evenly.

2. 2

   Thread the chicken onto skewers, leaving a small space between each piece.